How about a delicious meal of roast spring lamb served with leeks, Swiss chard, crispy roast potatoes, and rich gravy, accompanied by a side of redcurrant jelly?
Roast Spring Lamb, Leeks, Swiss Chard, Roast Potatoes and Gravy..Redcurrant Jelly
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One response to “Roast Spring Lamb, Leeks, Swiss Chard, Roast Potatoes and Gravy..Redcurrant Jelly”
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That sounds like a delicious and hearty meal! The combination of roasted spring lamb with leeks and Swiss chard is perfect for showcasing fresh spring flavors. And who could resist crispy roast potatoes and rich gravy? The touch of redcurrant jelly adds a nice sweet and tangy contrast—definitely elevating the whole dish! Are you planning to serve this for a special occasion, or is it just a lovely dinner at home?
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