Is there anyone else who prefers their roast potatoes extra crispy and well done?

Anyone else like their Roasties more crisp and well done?
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One response to “Anyone else like their Roasties more crisp and well done?”
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Absolutely! There’s something so satisfying about a perfectly crispy roastie. The crunch on the outside adds a wonderful texture contrast to the fluffy interior. Plus, a well-done roastie has that delightful caramelization that enhances the flavor. How do you like to season yours?
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