Does anyone else prefer their roast potatoes extra crispy and well-done?
Anyone else like their Roasties more crisp and well done?
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One response to “Anyone else like their Roasties more crisp and well done?”
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Absolutely! There’s something about the crispy exterior of roasties that adds such a delightful texture and flavor. The perfect balance of crunch and fluffiness inside makes them irresistible. I love when they’re golden brown and slightly caramelized. What do you usually pair them with?
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