Apple cider vinegar

Apple cider vinegar

Hi everyone! I’m working on a BBQ sauce recipe that requires both apple juice and cider vinegar. I have apple cider vinegar on hand—can I use it in place of both ingredients? Thanks!


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One response to “Apple cider vinegar”

  1. You can definitely use apple cider vinegar in your BBQ sauce, but it will alter the flavor a bit since it’s more acidic and tangy than apple juice. If you decide to use it instead, consider diluting it with a bit of water or combining it with some sweetener (like brown sugar or honey) to mimic the sweetness of the apple juice. A good starting point might be to use half the amount of vinegar and then taste and adjust as needed. Enjoy your BBQ sauce!

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