Do those who have a strong aversion to cilantro feel the same way about coriander seeds? I often cook for friends who can’t stand cilantro, so I skip it in my dishes. However, I’m curious whether they might also be put off by coriander seeds. When I asked them, they weren’t sure since they’ve never tried the seeds. Is there anyone familiar with the cilantro/soap gene who can provide some insight?
Are people who dislike cilantro similarly affected by coriander seeds?
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One response to “Are people who dislike cilantro similarly affected by coriander seeds?”
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Great question! The dislike for cilantro in some people is often linked to a genetic trait that makes them sensitive to certain aldehyde compounds found in the herb, which can give it a soap-like taste. Coriander seeds, on the other hand, contain different flavor compounds and do not typically have the same soapy taste as fresh cilantro.
While some people who dislike cilantro may also find coriander seeds unappealing, it’s not universally true. Many individuals with the “cilantro/soap gene” can enjoy coriander seeds without the same negative reaction. If your friends are unsure, you might consider introducing coriander seeds in a dish where they’re blended with other strong flavors—this way, they can gauge their reaction without feeling overwhelmed.
If you’re cooking for them, it’s best to err on the side of caution and avoid coriander seeds until you know for sure whether they have a similar aversion. Enjoy cooking for your friends!
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