Author: BRAdmin
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Aussie here. I gave a scotch egg recipe a go. Did I do it right? It tastes amazing btw.
G’day, mates! I tried my hand at making a scotch egg, and it turned out pretty well. Did I nail it? It tastes incredible, by the way!
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Homemade Steak and Chips
Homemade Steak and Fries You can’t go wrong with a delicious ribeye and crispy fries—nothing beats a great steak!
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Pie and mash. Bosh.
Pie and mash—what a treat! It was a fantastic choice to venture out to Greenwich today for a Mother’s Day card and some delicious lunch.
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What are the best jacket potato fillings that go well with salad?
What are some great jacket potato toppings that pair perfectly with a salad?
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I had a small rolled pork belly joint so I braised it in some aromatics and blanked some cabbage and onion in the broth and served with rice noodle and chilli oil
I had a small rolled pork belly joint, so I decided to braise it with aromatic spices. I added cabbage and onion to the broth and served everything over rice noodles, drizzled with chili oil.
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Quiche & whatever odds and ends I had in fridge.
Quiche made with whatever random ingredients I found in the fridge!
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New rule – Share the love
New Rule: Spread the Love! Hello everyone, Thanks to some great feedback from our amazing community, we’re introducing a new guideline for the subreddit. If you’ve had a fantastic experience at a takeaway, restaurant, or pub, please mention it by name in your post! Let’s help others discover the same delights! Just a reminder that…