Author: BRAdmin

Decadent 14-Layer “I Must Be Crazy” Lasagna Recipe – By Popular Demand Please note: This isn’t a regular addition to my meal rotation; it’s reserved for special occasions when I want to impress someone dear to me. I typically make this about twice a year for a wonderful group of friends who mean a lot…

Is it safe to eat chicken tenders that were left out for 6 hours? Hi everyone, I need some advice. This morning, I received a grocery delivery but accidentally fell asleep and just woke up. The groceries have been sitting outside for 6 hours, and they were meant to be frozen. Thankfully, it’s only about…

I’m running out of ideas and could really use some recipe suggestions! I tried posting in the Eat Cheap and Healthy group, but it seems my account isn’t old enough to share there, so I’m reaching out here instead. My local food bank has been really generous, but during my recent visits, they had a…

Feeling bored with my usual meals and craving a culinary challenge! Any suggestions? As the title suggests, I’m looking to spice things up in the kitchen but I’m on a tight budget. I love experimenting with different techniques and flavors, so if you have any ideas, I’d be thrilled to give them a try and…

Looking for some tips on making deli-style sandwiches at home! A few days ago, I whipped up some banh mi using traditional deli-style baguettes, and they turned out fantastic. However, yesterday, I made a “remake” with the leftover filling and wrapped it in foil for a 30-minute car ride. To my surprise, it was absolutely…

Egg Fried Rice Hey everyone! When preparing egg fried rice, I’m aware that using day-old rice is best. I’m curious about what spices you recommend adding. I was considering using star anise, but I’m uncertain. It seems like there’s not much guidance on this. What do you think?

Dehydrating Duck Breasts Hi everyone! I recently cut my duck breasts into three sections before salting them, and I wanted to share my plan for drying them. Instead of letting them sit in the refrigerator wrapped in cloth for weeks, I’m considering using a dehydrator for a quicker process. How long should I set the…

I picked up some cold fried chicken from Shoprite. What temperature and how long should I heat it in the oven?

Does adding soaked kidney beans to a rice bake qualify as cooking, or have I unintentionally created a hazardous dish? I followed this recipe for baked Mexican-style rice from https://www.bosh.tv/recipes/baked-mexican-style-rice and used kidney beans that I soaked for 24 hours but didn’t actually cook. The dish was in the oven for 40 minutes. However, I…

Making Key Dairy Products with Cream I’m interested in learning how to create common dairy items from scratch at home, and I’m currently focusing on dairy products. I’ve come across recipes for cream cheese, cottage cheese, sour cream, and others, but they all typically require whole milk. I recently heard that a combination of half…