Author: BRAdmin

Pesto Assistance Needed I’m just starting out in the kitchen, so I appreciate your patience! I’m planning to make pesto sauce, but I don’t have any fresh basil on hand. Can I use dried basil instead? I’ve seen suggestions for other herbs, but I feel like that might alter the flavor too much. I’m also…

Storing Blanched Potatoes I have a quick question—how long can I keep blanched potatoes in the fridge? Thanks!

Battered Fish Recipes In addition to traditional fish and chips and delicious fish tacos, what other battered fish dishes can I prepare?

Creative Ways to Use Vanilla Yogurt I have quite a few single-serve containers of vanilla yogurt, and while I’ve been enjoying them for breakfast, I’m looking for other ways to use them. One idea I had was to incorporate them into a marinade for dinner, combining the yogurt’s sweetness with spices. It could lead to…

Title: Any tips for a student cooking a steak for the first time? I’m planning to cook a rump steak soon and would love any advice or lesser-known tips! I’m keeping it budget-friendly, so this is my first time experimenting in the kitchen. Thanks!

What’s your go-to dish when you’re cooking for just one? Tonight, I’m on my own for dinner and I’d like to avoid my usual instant meals from the pantry. What do you like to whip up when it’s just you?

American Dumpling Soup Although I’ve never visited the USA, I’ve come across soups featuring bread-like dumplings, and I’m intrigued! I would love to try making one. Would you share your favorite dumpling soup recipe with me? Thank you!

Tips for Making Omelettes Hey everyone! I’m looking for some basic tips on how to make omelettes. Whenever I attempt to flip mine to seal it, they always end up falling apart. Any advice? Thanks!

White/Yellowish Dots in Raw Chicken? Hi everyone, I recently bought a whole chicken, cut it up, and froze the pieces. When I defrosted one of the cuts three days later, I noticed some whiteish-yellow dots on the meat. There’s no bad smell, and the meat isn’t slimy. I consulted a chat group, and they mentioned…

Does MSG need to be kept sealed, or is it okay to leave it in a small bowl uncovered?