Author: BRAdmin

Here’s my take on a delicious grilled cheese: I start with fresh sourdough bread. For the first layer inside, I spread whipped cream cheese on both slices. Then, I layer in two slices of aged white cheddar, followed by two crispy slices of bacon. In a deep pan, I melt some butter and soak the…

I’m making Shepherd’s Pie for a ski club this weekend and I’m considering adding celery to the lamb filling. My usual ingredients include onion, carrot, canned green beans, garlic, tomato paste, rosemary, thyme, and Worcestershire sauce. Since the onion and carrot combination is so close to mirepoix, which works wonderfully in stews and soups, I…

I’m really craving meatball subs right now, but not with the usual marinara sauce. I’m thinking of using the BBQ sauce from the pizzeria down the street instead. It’s a bit unconventional because it has a flavor that’s more reminiscent of a ketchup and vinegar mix rather than classic BBQ sauce, but it’s absolutely delicious!…

Need some ideas for a Mexi/Irish potluck! I thought it would be fun to spice up our staff meeting on Monday (the 17th) with a potluck. After some discussion, we agreed to blend Mexican and Irish cuisines, especially since our one Hispanic colleague was having trouble with just Irish dishes. I picked up some corned…

How can I salvage a tough piece of entrecôte? I recently purchased what I believed to be a premium pack of entrecôtes, but after preparing one, it turned out to be as tough as shoe leather, despite cooking it to a flawless medium-rare using my usual reverse sear method that typically yields perfect steaks. Now,…

Looking for Feedback on the Zephyr Typhoon Range Hood I’m in the midst of a kitchen remodel and I’m in need of an under-cabinet range hood that offers at least 600 CFM. I’ve been considering options from Zephyr, Hauslane, and Proline, and I’m leaning towards the Zephyr Typhoon. I would really appreciate hearing your personal…

How can I determine if my stainless steel pan is of good quality? My mom received a stainless steel pan from a friend and passed it on to me since it’s too heavy for her to use. I’ve only used non-stick pans before, so I’m not sure what to look for with stainless steel. The…

**Chives: A Favorite Herb! Who doesn’t love chives? They’re super easy to grow and add a delightful flavor to nearly any dish—well, except maybe ice cream! 😂 I just discovered that there are actually four main varieties of chives! Check out this guide for more info: Chives Plant Care & Growing Guide. I already have…

Getting Started with African Recipes Hello everyone! I’m looking to dive into African cooking and would love your recommendations for your favorite YouTube channels and blogs that focus on these recipes. Also, for those of you in Europe, where do you typically buy your spices and ingredients online? Thank you so much in advance! 🙏

Authentic Portuguese Dinner Ideas Hey everyone! I’m planning a Portuguese-themed dinner that includes a starter, main course, dessert, and possibly a traditional drink. I’m considering Caldo Verde as the starter, Francesinha as the main dish, and Pastel de Nata for dessert. Do you have any other suggestions? Ideally, the dishes should be easy to prepare…