Author: BRAdmin

Healthy Meals That Last for Weeks Hey everyone! This year, I’ve been focused on eating healthier and expanding my list of nutritious meals. I had some success by making a large batch of shredded chicken in my crockpot and storing it in Tupperware for salads or tacos. However, I was disappointed to find out that…

Is it possible to over-process hummus? Last week, I made a batch of hummus using the recipe linked below, and it turned out perfectly. However, when I doubled the recipe yesterday, the result was quite different—much denser and almost gluey in texture. I followed the recipe exactly, so I’m wondering if I might have over-processed…

Confusion About the Rice Cooker Delay Function This year, my kid’s baseball schedule is really eating into my time for cooking and dinner. I’m having a tough time figuring out how to use the delay function on my electric rice cooker for preparing rice. I usually just make rice about 35 minutes before dinner or…

After 40 years of cooking on a gas range, I recently moved into a home with an electric cooktop. Now I’m trying to figure out how to adapt. The house is nearly perfect, but it has one major drawback: a ventless electric (radiant) cooktop in the kitchen island. Since there’s no option to install a…

If you’re a fan of Asian cuisine and haven’t yet experienced the rich flavor of fresh coconut milk from the pulp, you’re truly missing out! I discovered this delight during my time in the Philippines, and now I can’t go back to using canned coconut milk.

Tips for Cooking Rice on the Stovetop I’ve been having a bit of trouble with cooking rice, and I’m hoping to get some advice. I typically bring it to a boil and then let it simmer on low for 15 minutes. However, it often comes out undercooked and mushy in the center. Should I let…

Low sodium dilemma? I’m in a bit of a bind here. Cooking is one of my few passions, and it means the world to me. Having spent most of my life working in kitchens, I’ve always been taught to layer flavors and that salt is crucial for enhancing taste. However, after years of ignoring the…

I’m looking for some cooking inspiration! As a teenager diving into the world of cooking and baking, I’m eager to try out creative and unique recipes. I’m not a fan of the usual staples like mashed potatoes or bolognese—I crave something a little more adventurous. I’m also open to drink recipes since I love lattes…

What salad pairs well with tacos or Mexican dishes? I’m planning to serve tacos for dinner and would like to include a salad or a fresh green vegetable on the side. I want something that balances the spiciness and richness of the rice and beans. Any simple suggestions for salads or green veggie options, along…

What’s your secret for the perfect grilled cheese? I like to mix beef tallow with my butter (preferably Italian butter). Occasionally, I’ll sauté some onions with sumac for an extra kick!