Author: BRAdmin

Does anyone have a simple recipe for low-sugar protein bars? As someone who hits the gym regularly, I find myself spending quite a bit on protein bars each month, so I’ve decided to start making my own. I’m a decent cook with two decades of experience, but baking (like scones, cakes, and cookies) isn’t really…

Are there kosher alternatives for seafood such as shrimp or lobsters?

What can I do with leftover chili broth? I made a batch of chili, and it turned out a bit soupier than I expected. I’m scooping out the chunkier bits, but I still have quite a bit of broth left. Any suggestions on how to use it? I’m considering pouring it over rice.

How to Use Up a Mountain of Scallions? Hello r/cooking! I never expected to find myself in this situation, but here I am, reaching out for ideas on how to make the most of an absurdly large stash of scallions. My kitchen is pretty well-equipped with appliances like a Vitamix and a food processor, and…

I purchased some “bad” shrimp—can I salvage them in any way? Today, for the first time, I tried cooking a bag of frozen shrimp. I boiled them for about 10 minutes, but they still seemed undercooked, staying semi-translucent and rubbery. After doing some research, I found out that shrimp treated with tripolyphosphate don’t cook like…

Ground beef and Sprite—what’s your go-to mixer? A long time ago, while cooking with a family member, they added Sprite to the ground beef sizzling on the skillet. I was taken aback; usually, I reach for a beer like Corona or Negra Modelo. But the idea of using bubbly corn syrup was completely new to…

Air Fryer Cleaning Struggles Hey Reddit! Long-time user here, but this is my first time posting. 😅 I’ve had my air fryer for a few years now, and initially, cleaning it was a breeze. However, over time, it has become increasingly challenging to remove the buildup. I’ve tried countless methods—dish soap and scrubbing, soaking in…

Sticky Korean BBQ I recently tried the “Blue Dragon” Sticky Korean BBQ meal kit, and it was a hit! However, I usually love making things from scratch (and honestly prefer it). I opted for the kit this time for convenience since I’ve not been feeling my best. I’m curious, though—does anyone have advice on what…

What’s the best technique for creating a smooth carrot sauce? I’m aiming for a silky, refined sauce that captures the vibrant flavor and color of carrots, without the graininess typically associated with blending. Ideally, I’d love to achieve a velouté-like consistency. Problem solved! Thank you! 😀

Sourdough Starter Recipe Request I’m on the lookout for a reliable sourdough starter recipe. The ones I’ve tried so far have feeding instructions that seem to harm the bacteria rather than nurture it. As a result, my loaves often end up sagging and lacking those delightful air bubbles. Any suggestions would be greatly appreciated!