Author: BRAdmin

Question about KOENIC Induction Cooking Plate Hi everyone, I need some help with my KOENIC stove. Whenever I lift the pan off, it starts beeping incessantly. Is there a way to completely mute the sound? I couldn’t find any information in the manual I found online. Thanks!

What are your favorite savory salads that don’t use mayo or mayo substitutes? I’m not talking about recipes that typically include mayo but swap it out for something like aioli—although that does sound delicious now that I consider it!

White Onions Reign Supreme: Convince Me Otherwise! In my opinion, white onions are the ultimate choice for most cooking applications, while red and yellow onions have very specific, limited uses (excluding shallots and green onions). I’m open to changing my perspective because I’m passionate about cooking and eager to explore new flavors. I get that…

Why don’t ovens come with rotating turntables like microwaves? Say goodbye to cold spots! Is there really no heat-resistant method to make this work mechanically?

Has anyone here tried making homemade potato chips? I’ve been experimenting with it and recently attempted baking my own chips, but it didn’t turn out as expected. Is baking the best method, or is there a better technique? I’d appreciate any tips from those who have experience with this!

Cold Chicken Breast I stored some fried chicken breast in the fridge a few days ago in a bowl with a plate on top. I realize now that wasn’t the best way to store it, as I should have used an airtight container. Do you think it’s still safe to eat? Also, can I place…

Blue Prawns: A Culinary Quest I had a post about blue prawns on Ask Culinary, but it seems to have mysteriously vanished. Anyway, here’s my experience: I once dined at a restaurant in NYC that has since closed its doors, where I was introduced to these incredible blue prawns. They weren’t your typical shrimp but…

Homemade Ice Cream Without Cream or Eggs I’m experimenting with a lactose-free ice cream recipe using lactose-free milk. To keep it budget-friendly, I’d like to avoid using eggs as well. I’ve heard that gelatin can help achieve a creamy texture without cream or eggs—just milk—but I haven’t come across specific recipes for this approach. I…

Looking for an easier way to make samosas? I’m planning an iftar and want to whip up some samosas, but I simply don’t have the time or patience to shape 100 dough sheets into triangles. I recently enjoyed some “samosas” at a friend’s house that were simply D-shaped pockets of dough, and they were delicious!…

Red Snapper I recently bought a couple of frozen Red Snapper filets and am excited to try cooking with this new type of fish. Does anyone have any recipe suggestions or ideas on how to prepare them?