Author: BRAdmin

Instant Pot Chicken Breast Recipe Needed! Hey everyone! I’m looking for some delicious chicken breast recipes for my Instant Pot. I personally love chicken thighs, but my boyfriend prefers chicken breasts for that extra protein! I’m on a mission to find a simple and flavorful way to cook chicken breast in the Instant Pot—something quick…

What’s your secret to elevating pasta dishes? I have a real passion for pasta, especially the comforting classics my mom used to make, like spaghetti and chicken Alfredo that would simmer on the stove. I’m also a big fan of rigatoni alla vodka and ziti. But I’m curious—what techniques or ingredients do you use to…

How can I cook dandelion heads without losing their shape or appearance? I’m planning to create a carrot and dandelion soup, using the dandelion heads as a decorative garnish or crouton substitute to enhance its presentation. My concern is cooking the dandelion heads while maintaining their form and visual appeal. I considered blanching after steaming,…

Combining a smart oven with a Pizzaiolo

Why did my rice boil over? Today, I was cooking Laila Basmati Rice (the green packet) and decided to only use two mugs for a few days’ worth of meals. I used a standard cooking pot, but to my surprise, when the rice finished boiling, it completely overflowed, and the lid even started to lift…

Have you noticed significant variations between different brands of lentils? I’m not sure if it’s the brand or the store where I bought them, but I recently tried Goya brown lentils from Walmart, and I wasn’t impressed. Both bags I cooked had a strange smell—definitely not rancid, but off-putting nonetheless. Plus, the lentils stuck together…

Easter Meal Inspiration This year, I’m excited to host Easter for my extended family for the first time! Since we’ll have around 20 people, I’m planning on serving ham as the main dish. I’d love some easy-to-make recipe ideas for sides, appetizers, and desserts. Any suggestions would be greatly appreciated. Thank you!

I don’t own a smoker, but I really want to make great pastrami. I adore corned beef and pastrami, but most recipes for authentic pastrami call for a smoker. Is there a method for making pastrami using the oven or another cooking appliance?

Looking for a substitute for aluminum-free baking powder? I need alternatives for crisping chicken skin, as my local grocery store doesn’t stock it. I came across a mix of cream of tartar, regular baking powder, and cornstarch as a potential substitute, but unfortunately, it left the chicken with a bitter taste. Any other suggestions? Sigh.

Has anyone tried smoking chicken using this method? I’d love to share the YouTube video! Watch it here!