Author: BRAdmin

Looking for a Wide Cooking Pot! I’m in search of a cooking pot that is wide and deep, available in the US. You can refer to this image for an idea of the size I’m looking for: https://ibb.co/JRqgNXtY. If you know of any options, please let me know!

Why does my brine look like this? Check out the image here I’ve only added salt, but it’s boiling and not clearing up. Should I continue and add all my seasonings, or should I be concerned? It tastes like saltwater, which isn’t bad—but I’m unsure what to do next.

Spring Make-Ahead Meal Ideas My brother and sister-in-law recently moved into a new home and are in the process of settling in. With their busy jobs and a one-year-old to care for, I’d like to lend a hand this weekend by bringing some easy meals. I was thinking of dishes like lasagna or other pre-prepared…

Which should I cook first: steak or ground beef? It might seem like a strange question, but I’m curious about the flavors that linger. I’m planning to have steak for dinner tonight and ground beef for lunch tomorrow, and I’ve been wondering which one would be better to cook first for optimal flavor enhancement.

Looking for a marshmallow alternative! I want to whip up some rice crispy treats—could Swedish Fish be a good substitute? Any suggestions would be great!

Creative ways to use Café du Monde beignet mix? I received a box as a gift, but I’m not really into deep-frying. Has anyone found alternative methods to use it successfully?

I’ve got some coffee-covered macadamia nuts, but I’m not a fan of them as a snack. Any suggestions on how I can use them? Maybe in cookies? Thanks for your help!

Is my pan still safe to use? I accidentally left the heat on with some water and leftover bits from frying eggs in the pan. Now there’s a stubborn brown stain that won’t come out. Is it still safe to use? I wish I could share a picture for reference. Thanks!

How can I prepare buffalo chicken dip using frozen chicken breasts in a slow cooker? I have four frozen chicken breasts in a bag, and I’m looking to make buffalo chicken dip. Should I just combine all the ingredients and let them cook together for 8 hours?

I’m excited to share that I’m planning to compete in our family’s annual soup cook-off! I’ve only been a taster in the past, but this year, I’m ready to put my skills to the test. As someone with experience in home cooking and restaurant settings, I’m more than willing to invest the time and resources…