Author: BRAdmin

Cooking Book Recommendation Hi everyone! I’m 16 and I have a basic understanding of cooking—like preparing steak and chicken—but I feel like I have so much more to learn. I want to expand my skills, especially when it comes to making sauces beyond just basic tomato sauce. I’m looking for a cooking book that’s more…

Which foods are enhanced by cooking over an open flame?

Looking for YouTube cooking channels with a warm and comforting vibe? I’d love some recommendations for channels that focus on niche culinary topics, especially cultural dishes from outside the U.S. I’m interested in learning about things like historical recipes (I recently discovered Tasting History and I’m really excited about it!). I prefer hosts who have…

Paprika App vs. ReciMe App (and Other Recipe Apps) I recently came across the ReciMe app on Instagram and decided to download it. Turns out, it’s a subscription service priced at $30 a year or—brace yourself—$9.99 a month! I’m leaning towards the $30 annual option, but while browsing another post about saving recipes on a…

Looking for a vegan cooking school in the US! I’m interested in a 1-2 week course, and any location within the continental United States will work for me. Thanks for your recommendations!

Homemade lasagna sheets I’m excited to try making fresh lasagna for the first time this weekend! When using fresh pasta sheets, do you cook them before assembling the lasagna, like you would with dried sheets, or do you layer them in raw? I’m guessing you don’t pre-cook them since fresh pasta cooks quickly.

I think I may have eaten an undercooked egg. Can anyone help? I boiled two eggs for around 6 minutes, and while the yolk turned out wonderfully runny (so tasty!), the egg white was a bit softer than I expected (though it wasn’t clear, it was solid white). Now I’m feeling anxious that I might…

How can I use stem ginger in syrup? Are there any recipes or drink ideas? I received a jar as a gift and I’m uncertain about how to incorporate it into my cooking or beverages.

I decided to try out the KFC batter recipe for fried chicken that was discovered in a scrapbook belonging to a descendant of Colonel Sanders and later published by the Chicago Tribune. You can check out the recipe here. While I have a deep fryer, I don’t own a pressure cooker… The flavor is definitely…

What can I create with 8oz of fresh shiitake mushrooms? I have 8oz of whole fresh shiitake mushrooms in my fridge, and I really want to make the most of them! I’d love to hear your favorite recipes that showcase shiitake mushrooms. We don’t have any food allergies and are open to trying anything. Thanks…