Author: BRAdmin

Fluctuating Freezer Temperature Hi everyone, I have a Whirlpool refrigerator with a smaller freezer on top (model numbers similar to WRT519, WRT108, WRT138, WRT148, WRT318, WRT348, WRT549). I recently tested the fridge compartment, and it’s operating within the recommended temperature range. However, when I placed a Bluetooth thermometer in the freezer, I noticed some temperature…

Rice Inquiry Hello! I’m passionate about rice, but due to several concerns, I prefer organic brands to avoid glyphosate. I understand that rice farming often involves pesticides, making it challenging to find organic white rice. However, I’m looking to diversify my cooking beyond my usual choice of Lundberg organic white long grain rice, specifically wanting…

Ultimate Comfort Food What’s your go-to comfort food that you can’t get enough of? I’d love to hear your favorites and discover some new cooking inspiration! 😊

Easy-peeling boiled eggs, anyone? I recently experimented with a new egg-cooking technique that involves alternating eggs in and out of boiling water for 30 minutes to achieve the perfect texture. While it does deliver on that front, peeling these eggs is a real struggle, and they often end up getting damaged in the process. Does…

Cuisinart Part Inquiry I have a Cuisinart Pro Classic 7-cup food processor (model DLC-10S), and a spring from the detachable stem recently popped out. Can this spring be replaced?

Creative ways to use popsicles! At the end of last year, I was managing some swallowing difficulties and relied on popsicles for my diet. Thankfully, I’m feeling much better now, but I’m left with a freezer full of popsicles that I don’t want to eat. Most of them are Outshine fruit popsicles in various flavors,…

Baking with Blue Bonnet I’m really in the mood for some pound cake! I gathered all the ingredients, but… I had someone pick up butter for me, and they returned with Blue Bonnet instead. Can I use that as a substitute?

Teppan Teriyaki Sauce Inquiry I’ve been perfecting my homemade teriyaki sauce for quite some time, fine-tuning the combination of shoyu soy sauce, cooking sake, mirin, brown sugar, and garlic. Typically, I enjoy incorporating my sauces during cooking or right at the end, but I’ve found that teriyaki sauce burns almost instantly on high heat. Recently,…

Has anyone cracked the code for cooking the perfect fried egg in a stainless steel pan? I’m aiming for that gooey yolk—without the bottom turning overcooked—while still achieving that delightful crispy crust (which sounds unappetizing but is truly delicious, haha). I think I succeeded just once! For the past few months, I’ve made it my…

What exactly is “pizza” mozzarella? I’m preparing lasagna and need a block of mozzarella that I can either grate or slice. Can someone explain what “pizza” mozzarella is? What should I purchase?