Author: BRAdmin

Is there a way to make homemade peanut butter fluffier? I enjoy making peanut butter at home by toasting the peanuts and blending them in my food processor. However, I’d love to find something to add that would create a lighter, airier texture. When I mix peanut butter with a little milk and whip it…

Reviving a Cooking Mishap: Pork Riblets Hey everyone! I finally faced my cooking nemesis. I decided to try a new recipe for Chinese-style pork ribs, thinking it would work just as well for the riblets I had tucked away in the freezer. I based my attempt on this recipe: https://www.foodnetwork.com/recipes/jeff-mauro/takeout-style-chinese-spare-ribs-2807608#recipeHead Unfortunately, I must have miscalculated…

Looking for suggestions on pairing meat with Uncle Ben’s Cheddar Broccoli Rice. I have some frozen salmon and frozen tilapia on hand—curious if there’s a preferred choice for pairing with the rice. Any thoughts? Thanks!

Instant Pot Ribs: Off-Taste vs. Sous Vide I’ve been experiencing an off-putting taste when making bone broth from short ribs, and I can’t quite pinpoint the cause. The best way to describe it is a somewhat bitter, overpowering beef flavor that’s less than enjoyable. For my Instant Pot Pro, I cook flanken-cut short ribs at…

Catering for a Party with Dietary Restrictions Hello everyone, I’m excited to be catering a friend’s summer event, and I’m on the lookout for some recipe ideas or food inspirations for a diverse group. Several guests have specific dietary needs, including allergies and intolerances, so I would greatly appreciate any suggestions you might have! The…

Greek and Mediterranean Dish Suggestions Needed! I have a potluck coming up where I’m tasked with bringing a main dish and a side, and I decided to go with Greek cuisine. I’m leaning towards souvlaki for the main course and have already considered spot prawn and beef short rib. I’m looking for a third option…

Potato Recipe for Graduation Celebration I’m planning a graduation party this spring and I’m excited to serve pulled pork sliders, fresh veggies and fruit trays, and a dessert that’s still to be decided. I’m on the lookout for an amazing potato side dish since I have access to fresh (not frozen) potatoes. If you have…

What are the best and worst foods to reheat in a microwave? I just discovered that using a microwave to reheat frozen cream cheese-stuffed mini peppers is definitely not a good idea!

Looking for insights on how altitude influences the smoke point of cooking oils. I create recipes for a restaurant located at 11,500 feet, where water boils at just 190°F. This altitude significantly impacts many recipes, but I can’t seem to find much information regarding how it affects the breakdown temperatures of fats in cooking oils.…

Making Candy: What Went Wrong? 🤔 I attempted to make some glass candy using a small, affordable portable burner (around $20) and a metal bowl. Here’s the recipe I followed: 2 cups of sugar 1/2 cup of corn syrup 1 cup of water Unfortunately, the mixture never reached above 225°F, which is a problem since…