Author: BRAdmin

  • Panasonic Bread maker

    Panasonic Bread maker

    Panasonic Bread Maker I received a comment about the bread I enjoyed with my poached eggs. I made an extra-large loaf using this bread maker, and it rises quite tall! I usually slice it sideways to make it easier to handle. Plus, it’s affordable to make—I set it up right after I wake up. Although…

  • Otowa Restaurant (Tabelog Bronze 4.33) Utsunomiya Feb 2025

    Otowa Restaurant (Tabelog Bronze 4.33) Utsunomiya Feb 2025

    Otowa Restaurant (Tabelog Bronze 4.33) Utsunomiya – February 2025 My final stop in the Tohoku region before heading back to Tokyo was Otowa Restaurant, an esteemed French dining establishment located approximately 20 minutes by bus or 10 minutes by taxi from Utsunomiya Station. The restaurant prides itself on using seasonal ingredients sourced from the Tochigi…

  • Poached eggs on homemade bread

    Poached eggs on homemade bread

    Poached Eggs on Homemade Bread Shoutout to my bread maker! While I love baking bread from scratch, my schedule has been pretty hectic lately. The bread maker simplifies everything. I prepared the eggs using poach pods, and for a tasty twist, I topped them with sweet Thai chili sauce.

  • Birds Eye Chicken Dippers & McCain Home Chips with Maysan Original Curry Sauce

    Birds Eye Chicken Dippers & McCain Home Chips with Maysan Original Curry Sauce

    Birds Eye Chicken Dippers paired with McCain Home Chips and drizzled with Maysan Original Curry Sauce—2025 dreams, coming true!

  • New rule – Share the love

    New rule – Share the love

    New Rule: Spread the Love! Hello everyone, Thanks to some valuable feedback from our amazing subscribers, we’re introducing a new rule to our subreddit. If you’ve had a fantastic experience at a takeaway, restaurant, or pub, please make sure to include its name in your post so others can enjoy it as well! Just a…

  • Breakfast Reccomendation

    Breakfast Reccomendation

    Breakfast Recommendation I had an incredible breakfast today that I just had to share with all of you! Trust me, you don’t want to miss out on this one. As a beginner cook, I found it super easy to make! Here’s how to do it: Start with your favorite type of bagel. Cook some bacon…

  • Can I steam rice in a vegetable steamer

    Can I steam rice in a vegetable steamer

    Can I Steam Rice in a Vegetable Steamer? I have a Sistema microwave vegetable steamer that features a water compartment at the bottom and a basket for steaming vegetables above it. I have a few questions: Can I place soaked rice in the basket and steam it like I would with vegetables, or do I…

  • Pork tenderloin

    Pork tenderloin

    Pork Tenderloin Ideas I received a bunch of sliced pork tenderloin, but I’m not sure what to cook with them. Any recipe suggestions? Thanks in advance!

  • What’s the correct type of tofu to use for mabo tofu?

    What’s the correct type of tofu to use for mabo tofu?

    Which type of tofu is best for making mabo tofu? I’ve been purchasing House brand tofu, but I’m always confused about which firmness to choose. Is there a recommended option? The last time I tried to make it, the tofu was too soft and fell apart while simmering, and on other occasions, it was too…

  • How much wiggle room do I get

    How much wiggle room do I get

    How much flexibility do I have? I know that when it comes to regular cooking, there’s a lot of room for creativity. However, as I’m beginning to make pizza, I’ve heard that baking with flour can be a bit more precise. So, I’m curious about how much I can adjust my ingredients for the dough…