Author: BRAdmin

Tips for Preparing Freshly Butchered Beef Steaks Hello r/Cooking! My dad, who is a cattle farmer, has gifted me some freshly butchered ribeye and New York strip steaks. Growing up, he would take the wet steaks out of their packaging, pat them dry with paper towels, and cook them right away—typically with just salt and…

How can I get started with cooking? I typically rely on TV dinners and canned meals. When I’m out of those, my go-to meals are pasta with jarred sauce or boiled rice with canned veggies. Beyond that, I’m not sure where to begin, and the sheer number of options feels overwhelming. I deal with depression,…

What’s the best simple yet satisfying salad recipe? I’m done with those weak salads that leave me hungry an hour later. I’m looking for something that really fills me up, but I don’t want to spend all day cooking. What’s your favorite easy and delicious salad recipe that truly keeps you full?

Why does my pan look so bad after cooking an omelette? I seem to ruin my eggs every time, despite following all the advice I can find online. Here’s a link to the pan in question: https://imgur.com/a/zP1VpGJ

I’m looking to make bread pudding using white keto bread. Is this doable? Any advice would be appreciated! I’m used to working with crusty bread, so I’m concerned it might end up too mushy.

Title: Help Needed: Back Bacon or Streaky Bacon for Full English Breakfast I’m planning to make a classic full English breakfast, but I’ve been struggling to find back bacon or streaky bacon here in Florida. Does anyone know where I can locate some, or perhaps suggest a good substitute? Thanks so much for your help!

First Time Preparing Tofu I’m gearing up to cook tofu for the first time and I’m wondering—does it really need all that prep work I’ve been hearing about? Is it necessary to press it for half an hour and marinate it overnight? Can I simply pat it dry with paper towels and cook it like…

What are some versatile simple sauces? Hey everyone! I’ve recently started cooking and would love to add some flair to my meals with easy sauces, dressings, and dips. What do you recommend for pairing with items like fries, chicken tenders, chips, and wings? Thanks!

What delicious treats are you preparing for Pi Day, Saint Patrick’s Day, and the Ides of March? And for our Hindu and Jewish redditors, what special dishes are you planning for Holi and Purim?

Seeking a large stove top griddle! Does anyone have a suggestion for where I can find a rectangular griddle that can cover two burners and has high sides? I remember seeing one online, possibly on the Madein website, but I can’t seem to locate it now. I need it for cooking substantial portions of meat…