Author: BRAdmin

I just realized that my bread flour expired three years ago! I used it to make a fried chicken batter. It didn’t have a strange smell, but I’m starting to wonder—will I be okay?

Cooking Classes Near London Hi everyone! I’m 13 and searching for a cooking class around London. Most of the options I’ve found seem quite basic, but I already cook every day and consider myself to be at an advanced level. I’m looking for something more challenging (I’m open to any cuisine!). I’ve also noticed that…

Is there any hope for this mac and cheese dilemma? I’ve found myself in a bit of a pickle and could really use your input. I have quite a stash of expired Kraft Mac and Cheese—specifically, it’s past the 2023 “best by” date. The flavor has definitely taken a turn for the worse and tastes…well,…

Freezing Raw Meat: Seeking Sustainable Storage Solutions Hello everyone! I’m looking for recommendations on the best way to store raw meat (like chicken) for freezing. I’ve been using plastic ziplock bags, but it’s unfortunate that they’re not reusable after being used for raw meat. I’m searching for a sustainable alternative that can be washed and…

Where can I find olives and capers in the US? I’m just starting to make salads and recently enjoyed a delicious one that I’d love to recreate at home. I found some at Whole Foods, but if you have suggestions for more affordable options, I’d appreciate it! Thanks so much! Edit: I got the information…

I’m on the hunt for a delicious umami-rich vegetarian broth recipe to use for ramen. If you have any suggestions, I’d love to hear them! I have a particular fondness for mushrooms, so any mushroom-based broth ideas would be great. However, I’m also open to other vegetarian options. Thanks in advance for your help!

Seeking a Genuine Roti Chicken Recipe I absolutely adore roti, but despite trying my hand at making it multiple times, I haven’t yet discovered the perfect recipe. Many I’ve found seem too timid with the spices and miss that real, authentic taste. I’m on the hunt for a recipe reminiscent of those found in cherished…

Keeping Salad Ingredients Fresh What’s the best method for storing salad toppings to maintain their freshness? My husband is working on improving his diet, and having everything prepped in advance would really simplify things for him.

Looking for the Best Butter Ever! Hey everyone! I just had an incredible dinner at Ever in Chicago, and while the entire meal was fantastic, the butter served with the bread course blew my mind! In a moment of pure indulgence, I may have even finished the last bit of butter with a spoon after…

Cheese and Meat Slicer Recommendation Needed I’ve recently started buying meat and cheese in bulk and cutting them down myself to save some money. We also process deer meat and make jerky in our household. While I bought a small meat slicer, it’s not very powerful. I also purchased a cheese slicer, but unfortunately, I…