Author: BRAdmin

Can ground pork sausage meat be used to make delicious meatballs?

Looking to buy a casserole dish for my induction hob and could use some advice! I’m specifically interested in a cast iron casserole dish. From what I’ve gathered, is it correct that all cast iron cookware is compatible with induction? I haven’t been able to find clear information online, and I definitely want to make…

Seeking Easy Recipe Ideas! Hey everyone! I enjoy cooking, but I tend to go through phases. I often find myself making elaborate meals for my girlfriend and me, and after a week of that, I get a bit worn out. I’m on the lookout for simple recipes or websites that offer delicious dishes with minimal…

Ideas for a Dinner Featuring Carrots, Parsnips, and Peppers I’m eager to experiment with parsnips and was thinking about roasting them alongside carrots and peppers like Poblano and jalapeños. I plan to use chicken breasts (which I won’t be roasting). I have an air fryer and would love any tips or recipes you might have!

Is my miso paste still good? Hi everyone! I bought a jar of white miso paste quite a while ago, probably during the COVID pandemic. It started off as a beige color, but I never opened it, and now it’s turned a dark brown. I don’t see any mold or anything. Is it still safe…

Homemade Buttermilk from Butter? Hey there! I’ve been indulging in a lot of fast food fried chicken lately and have decided to try making my own at home. I’ve heard that you can create your own butter and buttermilk by whipping heavy cream, but I’m seeing some mixed opinions about whether the byproduct from making…

Our gas range has finally given out, and since I’ve never bought one before, I could use some advice. I’ve always made do with whatever range came with the house. Now I need to replace our 30″ gas slide-in model. I’m not a gourmet chef, but I enjoy cooking for my family of four. I…

Why Does My Falafel Taste Bitter? Hi everyone, I used 400 grams of dried chickpeas that I soaked in water for 24 hours before draining them. For the recipe, I added parsley, coriander, two medium onions, 3 teaspoons of salt, 1 teaspoon of pepper, 2 tablespoons of paprika, 1 teaspoon of cumin, and 4 teaspoons…

Seeking Ingredient Ideas Hello everyone! I don’t frequent Reddit much, but I need some assistance. I’m a nutrition student (Pre-med) and for my finals next week, I’ve been assigned to create a dish that combines eggs, oil, instant ramen, and dried fruit. I’m struggling to figure out how to incorporate dried fruit into a savory…

Dry pork loin, seriously? I prepped a pork loin for dinner tonight and left it for my wife to finish, but it turned out super dry. I’m trying to pin down what went wrong since I don’t usually cook with pork loin. My plan was to do a simple braise: I rubbed it with salt,…