Author: BRAdmin

Looking for ideas to use up all the canned diced tomatoes I stockpiled from Costco! I thought I’d use them up quickly, but I’ve only managed to use one can for chili over the last few months. What are your favorite recipes that incorporate canned diced tomatoes? So far, here are some ideas I’ve considered:…

Meat Thermometers, Anyone? I’m a big fan of gathering kitchen gadgets, and my husband and I sometimes suffer from a serious case of ‘imposter syndrome’ when it comes to our collection. We’ve been on the lookout for the ideal WiFi/Bluetooth thermometers. Right now, we’re using this Wireless Meat Thermometer with 4 probes: https://www.amazon.com/dp/B0D62QTGJM?ref=ppx_pop_mob_ap_share While we…

What’s your go-to tip for enhancing pesto? I’m considering adding some parsley, but I’m not sure if it would really improve it. What do you think?

I just tried cooking with my new heritage steel pan for the first time! After sharing my initial experience, I picked up some useful tips. Unfortunately, I overheated some olive oil while cooking pears, and now my pan looks like this after several cleaning attempts. I started by boiling equal parts vinegar and water and…

What’s a ‘restaurant-quality’ dish that’s surprisingly simple to whip up at home?

My husband keeps bringing home ground beef, and I’m looking for creative ways to use it beyond burgers and meatloaf. We don’t have any dietary restrictions, but we’re trying to incorporate more veggies into our meals. Any suggestions?

I bought some vacuum-sealed beef mince earlier today, and while most of it seems okay, I’ve noticed some troubling parts. A few sections have a bad smell, are grey or brown in color, and feel slimy. It’s odd since it’s not supposed to expire for another week. Should I return it to the store for…

What’s the term for this? It’s right on the tip of my tongue (though I might be mistaken that it even has a specific name). What do you call the process of steeping herbs or other flavoring ingredients in cream? I recall seeing a mashed potato recipe where rosemary and thyme were infused into the…

NOLA-Style Charbroiled Oysters Recipe During my trip to New Orleans, I had the most incredible oysters at places like Morrows and Neyows. Since returning home, nothing else has come close! I would love to get a recipe for NOLA-style charbroiled oysters so I can recreate that unforgettable flavor at home. Please share!

Which countries offer the spiciest cuisine? As someone who loves spicy food, I enjoy living in a place where it’s a regular part of the culinary experience. However, as a resident of Europe, I often find it challenging to find dishes with a kick. While I’m a big fan of Indian and Thai food, I’m…