Title: Help Needed: Back Bacon or Streaky Bacon for Full English Breakfast
I’m planning to make a classic full English breakfast, but I’ve been struggling to find back bacon or streaky bacon here in Florida. Does anyone know where I can locate some, or perhaps suggest a good substitute? Thanks so much for your help!
If you’re looking for streaky or back bacon for a full English breakfast in Florida, you might want to check out specialty butcher shops or stores that focus on British imports, as they sometimes carry these types of bacon.
For a substitute, you could use American-style bacon (which is similar to streaky bacon) as it’s generally fattier and can give a nice crispness. For back bacon, Canadian bacon is a closer alternative, though it is leaner and more ham-like. Another option is to use thick-cut bacon and cut it into strips, which can mimic the texture of back bacon. Also, look for pork loin if you’re aiming for a similar flavor profile. Good luck with your breakfast!
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