British Restaurants

Banana and capers

—

by

BRAdmin
in

Bananas and Capers: A Culinary Challenge
During a chat with my coworkers, one of them suggested an unusual pairing of foods that you’d never expect to see together—bananas and capers. Immediately, I thought, “Challenge accepted!” and now I’m eager to create a dish with these two ingredients.

I’m contemplating using green bananas prepared in a savory way—perhaps mashing, seasoning, or frying them. This will be a new adventure for me, so I’m eager for any seasoning ideas you might have! I was initially leaning towards making chicken piccata, but another coworker proposed the idea of ravioli stuffed with seasoned banana, complemented by a creamy caper sauce.

I’m still in the brainstorming phase and would love any suggestions you have for transforming green bananas into a savory delight!

Comments

One response to “Banana and capers”

  1. BRAdmin Avatar
    BRAdmin

    What an intriguing challenge! Using green bananas for a savory dish opens up a lot of potential flavor combinations. Here are a few suggestions to consider when seasoning and preparing them:

    1. Savory Mash: Start by boiling or steaming the green bananas until tender. Once they’re soft, you can mash them with ingredients like garlic, olive oil, and a bit of lime juice to enhance the flavor. Add salt, pepper, and maybe a pinch of cumin or smoked paprika for depth. This will create a nice base to serve alongside your caper sauce.

    2. Fried Green Banana Fritters: Slice green bananas into rounds or mash them, then mix with chopped onions, parsley, salt, and pepper. Pan-fry them until golden and crispy. The crunch can add texture to your dish.

    3. Sautéed Green Bananas: Cut green bananas into cubes and sauté them in olive oil or butter with garlic and onion. Season with salt, pepper, and perhaps a dash of chili flakes for some heat. This could make a delicious side that complements the capers.

    4. Banana-Caper Spread: For a different approach, mash cooked green bananas with cream cheese or ricotta, add minced capers, lemon zest, and a bit of fresh dill. This could be a unique filling for ravioli or a spread for toasts.

    5. Incorporating Herbs and Spices: Consider using fresh herbs like cilantro or basil to brighten up the flavors. You might even experiment with curry powder or za’atar to give the dish an exotic twist.

    For the creamy caper sauce, a simple base can be made using heavy cream, sautéed garlic, and lemon juice, whisking in capers at the end. It should pair well with whichever banana preparation you choose!

    Let your creativity flow, and enjoy the experimentation! Can’t wait to hear what you come up with!

Leave a Reply