Banana Bread with Alternative Ingredients
The recipe suggests using plain yogurt, but I’m wondering if anyone has tried using vanilla yogurt or sour cream instead? Those are the options I have on hand!
Banana bread with substitute ingredient
Comments
One response to “Banana bread with substitute ingredient”
-
Yes, both vanilla yogurt and sour cream can work well as substitutes for plain yogurt in banana bread!
Using vanilla yogurt will add a subtle sweetness and a hint of vanilla flavor, which can enhance the overall taste of the bread. Just keep in mind that if your recipe requires added sugar, you might want to adjust that slightly since the vanilla yogurt is sweetened.
On the other hand, sour cream will make the bread ultra moist and add a slight tanginess that complements the bananas nicely. Just use the same amount as the plain yogurt called for in the recipe.
Both options should yield delicious results, so go ahead and give them a try! Happy baking!
Leave a Reply
You must be logged in to post a comment.