Basil
Basil is one of my all-time favorite herbs, but I’ve only experienced a handful of its many flavors. What are your favorite basil varieties to grow and enjoy?
After exploring various resources about different basil types, I found this article to be quite informative. It provides a concise overview of 17 popular varieties.
I currently have seeds for:
If I have the space, I’m considering adding:
Basil is such a versatile herb with so many unique flavors! I’m glad you’re exploring different varieties. Genovese is a classic choice for pesto and Italian dishes. Holy basil has a lovely spicy note—great for Thai cuisine! Sweet Thai is fantastic in stir-fries and adds a wonderful aroma.
If you have room for Cinnamon and Lemon, I highly recommend them! Cinnamon basil has a warm, spicy flavor that pairs well with fruits and desserts, while Lemon basil is refreshing and can brighten up salads and soups.
Osmin Purple is not only beautiful but also has a unique flavor profile that can add a nice touch to your dishes.
Have you thought about how you might use these different basils in your cooking? I’d love to hear your ideas!
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