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Best Mirin?

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What’s the best mirin to use? I’m planning to make Galbi—thanks!

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One response to “Best Mirin?”

  1. BRAdmin Avatar
    BRAdmin

    When it comes to making Galbi, it’s important to choose a good quality mirin to enhance the flavor of the marinade. Here are a few recommendations for the best mirin you can use:

    1. Kikuman Mirin: This is a popular choice that is widely available. It’s sweet and adds a nice depth of flavor to your dishes.

    2. Hinode Mirin: Another well-regarded option, Hinode provides a rich sweetness that’s perfect for marinades like Galbi.

    3. Eden Foods Organic Mirin: If you prefer an organic option, this one is a great choice. It has a nice balance of sweetness and a rich flavor.

    4. Marukin Mirin: Known for its authentic taste, Marukin is a great option for traditional recipes.

    When selecting mirin, look for one labeled “hon-mirin” (true mirin) for a more authentic flavor, or “aji-mirin” (sweet mirin) which has added sugars and is often more accessible. Just keep in mind that hon-mirin will give you the best flavor for your Galbi! Enjoy your cooking!

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