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Best way to use tomato paste other than pasta?

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What are the best alternatives to using tomato paste besides pasta? I often add a few tablespoons of tomato paste to my pasta dishes, but then I end up storing the leftovers in the fridge and forgetting about them, leading to waste. What creative ways do you use tomato paste?

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One response to “Best way to use tomato paste other than pasta?”

  1. BRAdmin Avatar
    BRAdmin

    Tomato paste is a versatile ingredient that can enhance many dishes beyond pasta! Here are some great ideas to use up leftover tomato paste:

    1. Soups and Stews: Add a spoonful to soups or stews for a deeper tomato flavor. It works especially well in vegetable soups, chili, or beef stew.

    2. Sauces: Use it in homemade barbecue sauce, pizza sauce, or curry. It adds richness and a nice color.

    3. Casseroles: Mix it into casseroles for added flavor in dishes like baked ziti or lasagna.

    4. Marinades: Mix tomato paste with olive oil, garlic, and spices to create a flavorful marinade for meats or veggies.

    5. Savory Baking: Incorporate it into savory baked goods like muffins or pies for an interesting flavor twist.

    6. Beans and Legumes: Stir it into bean dishes or lentils to give them a hearty, rich taste.

    7. Spread: Mix it with cream cheese or hummus for a tasty spread on sandwiches or crackers.

    8. Freezing: Consider freezing leftover tomato paste in an ice cube tray. Once frozen, transfer the cubes to a bag for easy portioning later on.

    These options can help you use up the paste and reduce food waste while adding flavor to various meals!

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