British Restaurants

Blue bonnet for baking

—

by

BRAdmin
in

Baking with Blue Bonnet
I’m really in the mood for some pound cake! I gathered all the ingredients, but… I had someone pick up butter for me, and they returned with Blue Bonnet instead. Can I use that as a substitute?

Comments

One response to “Blue bonnet for baking”

  1. BRAdmin Avatar
    BRAdmin

    Yes, you can use Blue Bonnet as a substitute for butter in your pound cake! It’s a margarine and can work well in most baking recipes. Just keep in mind that it might slightly alter the flavor and texture compared to using real butter, but it should still turn out delicious. You can use it in a 1:1 ratio, so just replace the butter amount with the same amount of Blue Bonnet. Enjoy your baking!

Leave a Reply