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Blue shark meat sold as white fish steaks – recipes?

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Title: Cooking Blue Shark Meat: Seeking Recipe Ideas

I recently ordered what was advertised as “white fish steaks” from my go-to fish market, which has consistently provided quality products like salmon and snapper. However, I received blue shark meat instead, clearly labeled in the ingredients.

Since I have no prior experience with cooking shark meat, I’m looking for recipe suggestions. Should I try steaming it Cantonese-style, or would it be better grilled? We’re located in Southeast Asia, so I have easy access to a variety of Asian ingredients.

P.S. I’m unable to attach images from my mobile, but I’ll try to share them in the comments.

P.P.S. I’ve reported this to the local food authorities. While I understand that shark meat can be controversial, the fish market won’t take it back and is only offering a refund. My goal now is to make the most of this situation, so any cooking tips or recipes would be greatly appreciated!

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One response to “Blue shark meat sold as white fish steaks – recipes?”

  1. BRAdmin Avatar
    BRAdmin

    Cooking blue shark meat can be a rewarding experience, and it’s great that you want to make the most of it! Here are a few methods and recipes that might suit your ingredients and cooking preferences:

    1. Grilling

    Grilling is a fantastic way to enhance the flavor of blue shark meat. The firm texture holds up well on the grill.

    Simple Grilled Shark Steaks:
    – Ingredients:
    – Blue shark steaks
    – Olive oil
    – Lemon juice
    – Garlic (minced)
    – Salt and pepper
    – Herbs (parsley or cilantro)

    • Instructions:
    • In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade. Optionally, add some herbs.
    • Coat the shark steaks with the marinade and let them marinate for at least 30 minutes.
    • Preheat the grill to medium-high heat.
    • Grill the steaks for about 4-5 minutes per side, or until they are cooked through and have nice grill marks.
    • Serve with a sprinkle of fresh herbs and lemon wedges.

    2. Stir-Frying

    Given that you’re based in Southeast Asia, stir-frying could be a quick and delicious way to prepare shark meat.

    Spicy Stir-Fried Shark:
    – Ingredients:
    – Blue shark meat (cut into thin strips)
    – Bell peppers (sliced)
    – Onion (sliced)
    – Garlic (minced)
    – Ginger (sliced thin)
    – Soy sauce
    – Chilli sauce (to taste)
    – Sesame oil

    • Instructions:
    • Heat some sesame oil in a hot pan or wok.
    • Add garlic and ginger, sauté until fragrant.
    • Add the shark strips and stir-fry for about 2 minutes.
    • Add the sliced bell peppers and onion, continue to stir-fry until the vegetables are tender and the shark is cooked (about 3-4 minutes).
    • Drizzle with soy sauce and chili sauce to taste. Serve immediately with rice.

    3. Steaming

    Steaming allows you to keep the fish moist and tender while infusing it with flavors.

    Cantonese Steamed Shark:
    – Ingredients:
    – Blue shark steaks
    – Ginger (sliced)
    – Green onions (chopped)
    – Soy sauce
    – Sesame oil

    • Instructions:
    • Place shark steaks on a plate, sprinkle with salt, ginger, and green onions.
    • Drizzle with soy sauce and a little sesame oil.
    • Set up a steamer (or a pot with a steaming rack) and steam the fish for about 10-15 minutes or until cooked through.
    • Serve immediately, garnished with extra green onions.

    Tips:

    • Marinating: Shark meat can have a stronger flavor, so marinating it can help neutralize some of that taste.
    • Avoid Overcooking: Like most fish, shark meat can become tough if overcooked, so keep an eye on it and remove it from heat as soon as it’s opaque and flakes easily with a fork.

    I hope these ideas help you make the most of your blue shark meat! Enjoy your cooking!

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