Brussels Sprouts Recipe Recommendations
Hey everyone! I’m on the hunt for a fantastic Brussels sprouts recipe. I’ve experimented with a few, and while I have a simple skillet version I enjoy, I’m still striving for that delicious “restaurant quality” taste. Any recommendations would be greatly appreciated. Thank you!
Absolutely! If you’re looking for restaurant-quality Brussels sprouts, you might want to try roasting them for a crispy, caramelized flavor. Here’s a delicious recipe you can try:
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey or maple syrup (optional, for sweetness)
– 1/4 cup grated Parmesan cheese (optional for serving)
– Toasted nuts or crispy bacon bits for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Prepare the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
Roast them: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for about 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
Make the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey/maple syrup (if using). Bring it to a simmer over medium heat and let it reduce for about 5 minutes until it thickens slightly.
Toss the sprouts: Once the Brussels sprouts are roasted, drizzle the balsamic glaze over them and toss to coat.
Serve: Top with grated Parmesan cheese, nuts, or bacon bits if you like, and serve immediately!
These roasted Brussels sprouts should give you that nice caramelization and depth of flavor, making them a standout side dish. Enjoy!
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