Camping recipes

Camping Recipe Ideas

Looking for some easy campfire recipes! I have a Dutch oven and a cast iron skillet, and I’m cooking for 5 or 6 people. It’s going to be chilly, and two of us are staying for three nights while the others join us for two. I’m already planning on making hot dogs and possibly some steaks, but I’d love to hear about your favorite camping recipes! I’m aiming for something that’s manageable to prepare at the campsite or that I can make ahead of time. Share your go-to meals with me—I can hold my own in the kitchen! Thanks!


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One response to “Camping recipes”

  1. Camping is a great way to enjoy nature and great food! Here are some simple and delicious recipes that you can easily prepare using a Dutch oven and cast iron over a campfire. Plus, you can prep some ingredients ahead of time to save time at the campsite!

    1. Dutch Oven Chili

    Prep Ahead: You can chop the vegetables and brown the meat at home.

    Ingredients:
    – 1 lb ground beef or turkey
    – 1 can kidney beans, drained
    – 1 can black beans, drained
    – 1 can diced tomatoes
    – 1 onion, diced
    – 1 bell pepper, diced
    – 2 cloves garlic, minced
    – 2 tbsp chili powder
    – 1 tsp cumin
    – Salt and pepper to taste

    Instructions:
    1. In your Dutch oven, brown the meat over the campfire until fully cooked.
    2. Add the onions, bell peppers, and garlic, and cook until softened.
    3. Stir in the beans, tomatoes, chili powder, cumin, salt, and pepper.
    4. Cover and let it simmer for about 30 minutes to blend the flavors. Serve hot!

    2. Cast Iron Skillet Breakfast Hash

    Prep Ahead: Dice veggies and cook the potatoes.

    Ingredients:
    – 3-4 medium potatoes, diced (you can boil them partially beforehand)
    – 1 bell pepper, diced
    – 1 onion, diced
    – 4 eggs
    – Olive oil or butter
    – Salt and pepper
    – Optional: cooked sausage or bacon pieces

    Instructions:
    1. Heat olive oil or butter in the cast iron skillet over the campfire.
    2. Add the pre-cooked potatoes and cook until crispy.
    3. Add the onions, bell peppers, and any meat, and cook until everything is well combined and heated through.
    4. Create wells in the mixture and crack the eggs into them. Cover the skillet to cook the eggs to your liking.

    3. Foil Packet Veggies

    Prep Ahead: Chop your favorite veggies and toss them with olive oil and seasonings.

    Ingredients:
    – Zucchini, mushrooms, bell peppers, and onions
    – Olive oil
    – Salt, pepper, garlic powder, and herbs (like thyme or rosemary)

    Instructions:
    1. Toss the chopped veggies with olive oil and seasonings.
    2. Place them in the center of a piece of aluminum foil, fold the foil into a packet.
    3. Cook the packets over the campfire for about 20-25 minutes, turning occasionally.

    4. Campfire Nachos

    Prep Ahead: Pack your ingredients in easy-to-reach bags for a quick assembly.

    Ingredients:
    – Tortilla chips
    – 2 cups shredded cheese (cheddar or Mexican blend)
    – 1 can black beans, drained
    – Salsa
    – Jalapeños (optional)
    – Sour cream (for serving)

    Instructions:
    1. In your cast iron skillet, layer tortilla chips, black beans, and cheese. Add jalapeños on top if desired.
    2. Cover the skillet with foil and place it over the fire for about 10-15 minutes until the cheese is melted.
    3. Remove from the heat, add salsa, and serve with sour cream.

    5. S’mores Brownies

    Prep Ahead: You can make the brownie batter at home.

    Ingredients:
    – Brownie mix (or make from scratch)
    – Graham crackers
    – Mini marshmallows
    – Chocolate chunks

    Instructions:
    1. Prepare brownie batter according to package or your recipe.
    2. Pour half of the batter into your greased Dutch oven. Layer with graham crackers, chocolate chunks, and mini marshmallows.
    3. Pour the remaining brownie batter on top.
    4. Cover with a lid and cook over the campfire for 30-35 minutes, checking until set.

    Feel free to customize these recipes based on your group’s preferences and dietary restrictions. Enjoy your camping trip and happy cooking!

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