Can an Instant Pot take the place of my “smart” rice cooker?
I own a Panasonic SR-LA10N that I primarily use for cooking rice, rice pudding, and steaming. To be honest, I’ve mostly relied on it for steaming frozen shrimp. When unexpected guests arrive, I just toss some shrimp in a colander, defrost them with water, set the cooker to steam, and I’m good to go.
I’m considering experimenting with pressure cooking too, but I’m curious—will it still be able to make perfect rice and steam crustaceans to a lovely pink?
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