Subject: Reheating Chicken Wraps – Need Advice!
Hey everyone,
I’m trying to eat healthier by bringing homemade meals to work, but I’m not a fan of cold food. I’m considering using the microwave but I’m a bit unsure about how to use it or what meals work well with it.
Tomorrow, I plan to bring a homemade crispy chicken wrap filled with lettuce, tomato, cucumber, and maybe some mayo. I’m concerned that the sauce might make it soggy and that the veggies won’t hold up well in the microwave. Any tips or suggestions?
Also, I’d love to hear your ideas for other office-friendly meals, as I’m running low on inspiration. Thank you! 😊
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