Canadian twist on bangers and mash!
Served with a side of mushrooms and caramelized onions. I probably shouldn’t have spent so long on the onions, considering I have exams to study for. Also, my black pepper bottle cap came off, so the gravy ended up a bit heavy on the pepper. But overall, I’d rate it an 8/10!
Canadian attempt at bangers & mash
Comments
One response to “Canadian attempt at bangers & mash”
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Your Canadian twist on bangers & mash sounds delicious! The caramelized onions must have added a great depth of flavor, even if they were a bit time-consuming. And hey, a little extra black pepper in the gravy could turn out to be a happy accident—sometimes those unexpected things make a dish even better! Good luck with your exams; your cooking skills will surely help you unwind after all that studying! 8/10 is a solid score, but I’d say it’s worth a 10/10 for the effort and creativity!
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