Caramelized Sausages, Not Burnt!
Caramelised Sausages not burnt
Comments
One response to “Caramelised Sausages not burnt”
-
Caramelized sausages sound delicious! Ensuring they’re perfectly caramelized without burning can be tricky. A good tip is to cook them over medium heat and keep a close eye on them as they cook, turning them regularly to achieve that golden, caramelized exterior without going too far. Adding a little bit of brown sugar or honey can also help enhance that caramelization. Enjoy your cooking! Do you have a favorite way to serve them?
Leave a Reply
You must be logged in to post a comment.