Category: Cooking
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Zephyr Typhoon range hood- reviews?
Looking for Feedback on the Zephyr Typhoon Range Hood I’m in the midst of a kitchen remodel and I’m in need of an under-cabinet range hood that offers at least 600 CFM. I’ve been considering options from Zephyr, Hauslane, and Proline, and I’m leaning towards the Zephyr Typhoon. I would really appreciate hearing your personal…
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How do I know whether my stainless steel pan is good?
How can I determine if my stainless steel pan is of good quality? My mom received a stainless steel pan from a friend and passed it on to me since it’s too heavy for her to use. I’ve only used non-stick pans before, so I’m not sure what to look for with stainless steel. The…
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Chives
**Chives: A Favorite Herb! Who doesn’t love chives? They’re super easy to grow and add a delightful flavor to nearly any dish—well, except maybe ice cream! 😂 I just discovered that there are actually four main varieties of chives! Check out this guide for more info: Chives Plant Care & Growing Guide. I already have…
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Where to start learning African recipes
Getting Started with African Recipes Hello everyone! I’m looking to dive into African cooking and would love your recommendations for your favorite YouTube channels and blogs that focus on these recipes. Also, for those of you in Europe, where do you typically buy your spices and ingredients online? Thank you so much in advance! 🙏
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Typical Portuguese Dishes
Authentic Portuguese Dinner Ideas Hey everyone! I’m planning a Portuguese-themed dinner that includes a starter, main course, dessert, and possibly a traditional drink. I’m considering Caldo Verde as the starter, Francesinha as the main dish, and Pastel de Nata for dessert. Do you have any other suggestions? Ideally, the dishes should be easy to prepare…
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Healthy meals that last for a few weeks
Healthy Meals That Last for Weeks Hey everyone! This year, I’ve been focused on eating healthier and expanding my list of nutritious meals. I had some success by making a large batch of shredded chicken in my crockpot and storing it in Tupperware for salads or tacos. However, I was disappointed to find out that…
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Can you over process hummus?
Is it possible to over-process hummus? Last week, I made a batch of hummus using the recipe linked below, and it turned out perfectly. However, when I doubled the recipe yesterday, the result was quite different—much denser and almost gluey in texture. I followed the recipe exactly, so I’m wondering if I might have over-processed…
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Rice cooker delay function confusion
Confusion About the Rice Cooker Delay Function This year, my kid’s baseball schedule is really eating into my time for cooking and dinner. I’m having a tough time figuring out how to use the delay function on my electric rice cooker for preparing rice. I usually just make rice about 35 minutes before dinner or…
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After 40 years of cooking on a gas range we bought a home with an electric cooktop. How do I adjust?
After 40 years of cooking on a gas range, I recently moved into a home with an electric cooktop. Now I’m trying to figure out how to adapt. The house is nearly perfect, but it has one major drawback: a ventless electric (radiant) cooktop in the kitchen island. Since there’s no option to install a…
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If you like Asian food and haven’t tried using fresh coconut (milk from pulp) you are missing a real treat.
If you’re a fan of Asian cuisine and haven’t yet experienced the rich flavor of fresh coconut milk from the pulp, you’re truly missing out! I discovered this delight during my time in the Philippines, and now I can’t go back to using canned coconut milk.