Category: Cooking

Why have radishes lost their spiciness? It feels like I haven’t encountered a truly spicy radish in over a year. I adore the intense heat that radishes can offer, but lately, they’ve all been disappointingly bland. I pick up a bunch every week from various stores, yet they never deliver that fiery kick I crave.…

What’s on everyone’s dinner menu for today or this week? I’m looking to mix things up a bit and could really use some inspiration since I’m feeling a bit overwhelmed with recipe hunting. I’d love to hear what you’ve been enjoying for dinner lately, regardless of the cuisine or sides. Any ideas would be greatly…

Title: Cooking Blue Shark Meat: Seeking Recipe Ideas I recently ordered what was advertised as “white fish steaks” from my go-to fish market, which has consistently provided quality products like salmon and snapper. However, I received blue shark meat instead, clearly labeled in the ingredients. Since I have no prior experience with cooking shark meat,…

Competition Update Hey everyone! In April, I’ll be participating in a cooking competition featuring chefs from around the globe—so it’s pretty much a world championship! I’ll have 35 minutes to prepare a risotto and 45 minutes for a fish dish. I’ve already developed a base recipe for the risotto, but I’m still brainstorming ideas for…

Cooking with minced chicken? Do you brow it like you would with beef or lamb, or does its lower fat content require a different approach?

Looking for alternatives to Kellogg’s corn flakes! I’m currently on a health journey and have a real craving for cornflakes. I’m not a fan of the generic versions from Walmart or HEB, so I’m searching for a healthier, lower-sugar option that still has a similar taste and texture. Any recommendations? Thanks in advance!

How can I achieve a perfect pizza crust using a home oven with an aluminum pan or parchment paper? Yesterday, I attempted to make pizza, but it didn’t turn out well at all. I’m experienced in making pan pizzas, which I usually cook on the stove first to get a nice base and then finish…

Are there any basil varieties with a mild clove flavor? It seems increasingly difficult to find basil that doesn’t have a strong clove scent. I know this flavor is due to eugenol, so I’m curious if there are specific species or brands that offer strains low in this component. I have a sensitive nose when…

Pavlova Texture? I tried my hand at making Pavlova yesterday using a recipe from Cooks Illustrated for Individual Pavlovas with Tropical Fruit. I enjoyed the flavors, but I wasn’t quite sure what the texture should be like. I would describe it as airy taffy—light at first, but it finished chewy. While it looked how I…

Question about partially cooked chicken… I was using my air fryer to cook chicken and got distracted. I cooked it for 8 minutes but forgot to flip it when the timer went off. After about 20-25 minutes, it was still warm/hot when I checked on it to flip and finish cooking. Are there any safety…