Category: Cooking

Is my theory on making stock valid? I’ve adopted some specific practices when preparing stock, particularly for chicken, beef, and pork, and I’d love to get some input on whether my reasoning holds up. Once I reach the simmering stage, I typically leave the pot on the stove overnight, sometimes even for two nights. I…

Slow Cooker Guinness Chili Con Carne Good afternoon, everyone! I hope you’re all doing well. Next Saturday, I’m hosting the in-laws, and they’ve requested chili. While I usually don’t go out of my way to impress, I’d love to make this one unforgettable. I’m planning to whip up a slow cooker chili using Guinness, cooking…

I’m interested in starting my cooking journey and would like some guidance on what to purchase first. My budget is $200, and I prioritize quality over quantity. What essential cooking tools should I invest in?

What should I cook for my boyfriend? Hey everyone! My boyfriend is feeling a bit overwhelmed with school, and I want to surprise him with a delicious meal when he gets home tonight. I’m a fairly experienced cook, but I’m vegetarian while he isn’t. We usually find a way to make it work: he’ll eat…

Freezing Salmon Hey everyone! I know this might seem like a silly question, but I’ve come across so many conflicting answers online that I decided to ask here for reliable advice. I’m still quite new to cooking fish and have only baked salmon a few times. If I buy a side of salmon and freeze…

Is it safe to store half an onion in the fridge by slicing off the exposed cut side? Can I just discard that layer and keep the rest?

How to Season Salmon for Someone Who’s Not a Fan of Fish I’m trying to incorporate more salmon into my diet for its health perks, but I’m not really a fan of most fish because of their texture and taste. The only seafood I typically enjoy is canned tuna, deep-fried cod (not sure if I’d…

How to Elevate Your Stir Fry Game? As the title suggests, I’m eager to enhance my stir fry skills. I consider myself an intermediate to advanced home cook who can whip up a variety of dishes that are definitely edible. However, my stir fries have a common issue: they all end up tasting the same,…

I’m completely lost in the kitchen right now… A few days ago, I decided to try cooking a chicken in my pressure cooker. My plan was to cook it just enough to get it tender, then transfer it to the air fryer to achieve a crispy exterior while keeping it juicy inside. The problem is,…

Shipping Frozen Cookie Dough: Tips Needed! I want to send some delicious unbaked chocolate chip cookie dough to my manager in Dallas from a local butcher shop. Do you have any tips for ensuring they arrive frozen and in good condition? Thanks!