Category: Cooking

Creative ways to use Café du Monde beignet mix? I received a box as a gift, but I’m not really into deep-frying. Has anyone found alternative methods to use it successfully?

I’ve got some coffee-covered macadamia nuts, but I’m not a fan of them as a snack. Any suggestions on how I can use them? Maybe in cookies? Thanks for your help!

Is my pan still safe to use? I accidentally left the heat on with some water and leftover bits from frying eggs in the pan. Now there’s a stubborn brown stain that won’t come out. Is it still safe to use? I wish I could share a picture for reference. Thanks!

How can I prepare buffalo chicken dip using frozen chicken breasts in a slow cooker? I have four frozen chicken breasts in a bag, and I’m looking to make buffalo chicken dip. Should I just combine all the ingredients and let them cook together for 8 hours?

I’m excited to share that I’m planning to compete in our family’s annual soup cook-off! I’ve only been a taster in the past, but this year, I’m ready to put my skills to the test. As someone with experience in home cooking and restaurant settings, I’m more than willing to invest the time and resources…

Cooking Book Recommendation Hi everyone! I’m 16 and I have a basic understanding of cooking—like preparing steak and chicken—but I feel like I have so much more to learn. I want to expand my skills, especially when it comes to making sauces beyond just basic tomato sauce. I’m looking for a cooking book that’s more…

Which foods are enhanced by cooking over an open flame?

Looking for YouTube cooking channels with a warm and comforting vibe? I’d love some recommendations for channels that focus on niche culinary topics, especially cultural dishes from outside the U.S. I’m interested in learning about things like historical recipes (I recently discovered Tasting History and I’m really excited about it!). I prefer hosts who have…

Paprika App vs. ReciMe App (and Other Recipe Apps) I recently came across the ReciMe app on Instagram and decided to download it. Turns out, it’s a subscription service priced at $30 a year or—brace yourself—$9.99 a month! I’m leaning towards the $30 annual option, but while browsing another post about saving recipes on a…

Looking for a vegan cooking school in the US! I’m interested in a 1-2 week course, and any location within the continental United States will work for me. Thanks for your recommendations!