Category: Cooking

Need Help with Recipes for an EXTREMELY Picky Eater! Hey everyone! I’m hoping for some assistance because I’ve been having a really tough time finding recipes that my husband will actually eat. I’ve tried asking friends for suggestions for picky eaters, but he hasn’t liked any of them! Here’s a list of what he refuses…

Left a frozen ribeye steak in the oven for 24 hours (with the oven off) and completely forgot about it until this morning. I’m guessing it’s probably not safe to eat, but it’s such a nice cut that I wanted to double-check! 😂😂

I’m planning to make Nacho Pizzas from scratch and I’m in need of a good queso sauce recipe. My stepdaughter and I have decided that homemade nacho pizzas sound amazing! I’m going to load mine up with taco meat and plenty of cheese, while she’s going to top hers with a bunch of fresh veggies.…

I accidentally purchased light coconut milk instead of my usual full-fat version. I attempted to use it in my Thai curry, but it turned out too watery for my taste. Does anyone have suggestions for thickening it up and achieving a creamier consistency? Or should I consider tossing the other seven cans?

What other dishes can I create using a can of Rotel diced tomatoes and green chilies if I’m not in the mood for Rotel dip?

Pesto Assistance Needed I’m just starting out in the kitchen, so I appreciate your patience! I’m planning to make pesto sauce, but I don’t have any fresh basil on hand. Can I use dried basil instead? I’ve seen suggestions for other herbs, but I feel like that might alter the flavor too much. I’m also…

Storing Blanched Potatoes I have a quick question—how long can I keep blanched potatoes in the fridge? Thanks!

Battered Fish Recipes In addition to traditional fish and chips and delicious fish tacos, what other battered fish dishes can I prepare?

Creative Ways to Use Vanilla Yogurt I have quite a few single-serve containers of vanilla yogurt, and while I’ve been enjoying them for breakfast, I’m looking for other ways to use them. One idea I had was to incorporate them into a marinade for dinner, combining the yogurt’s sweetness with spices. It could lead to…

Title: Any tips for a student cooking a steak for the first time? I’m planning to cook a rump steak soon and would love any advice or lesser-known tips! I’m keeping it budget-friendly, so this is my first time experimenting in the kitchen. Thanks!