Category: UK_Food

Keeping it simple! This morning, I made cheese and tomatoes on toast with some ripe tomatoes that needed to be used up. I topped it with Cathedral City extra mature cheese, and it was delicious! I added some seasoning after snapping the photo. 🌟🍅🧀

Pasta alla Vodka My partner asked for meatballs to go with his dish 🤷‍♀️

I just found some bread and juice outside my door! I stepped outside and was surprised to see it there. Does this have any special significance?

Mini Egg Cheesecake A trial run as we gear up for Easter!

Keeping it short and sweet this morning! Thankfully, I have a microwave poacher since the stove is being replaced. It takes just about a minute to make a perfectly soft poached egg.

Sunday and Monday Pie Delight To wrap up pie week, I decided to whip up a delicious steak and stout pie. I started by browning some topside (leftover from a larger joint) along with some short rib. Next, I sautéed onions, garlic, leeks, and carrots until they were nice and soft, then added a touch…

What are your thoughts on these? I personally believe they are currently the best crisps available. If you have any other recommendations, I’d love to hear them!

We ordered some Greggs pizzas for delivery! We got one spicy pepperoni and one regular pepperoni. Not too shabby for £16, and they were definitely well-cooked!

Simmering away: Bolognese on the top left, ready for tomorrow’s lasagna, and chili on the bottom right for dinner tonight. Just realized I forgot to buy kidney beans! 😓

Yesterday’s roast dinner featured succulent roast chicken accompanied by sage and onion stuffing. It was served with mashed swede, steamed broccoli, Brussels sprouts, and roasted carrots, all paired with crispy roast potatoes drizzled with a hint of mustard and pepper, plus homemade Yorkshire puddings.