Category: UKfood

What’s your preference?

Why are farm eggs labeled as “free range” but not “organic”? I’ve always purchased organic eggs from the store, but recently I’ve switched to buying from local farms because they’re more affordable and I enjoy supporting local businesses. However, I’ve noticed that no farms label their eggs as organic. Does anyone know the reason for…

Healthy Evening Snacks I enjoy snacking in the evenings, but I’m looking to shed a few pounds. Can I indulge in tasty, crunchy snacks without sacrificing my weight loss goals? I’m on the hunt for some delicious low-calorie options!

First time trying ready-made pho broth! I ordered this from a Facebook ad for Native Broths, and it genuinely tastes like authentic pho. I haven’t mixed it with any additional ingredients yet, but it’s delicious on its own straight from the mug!

Convenient meal time! I enjoyed Sainsbury’s chilled sausage and mash, complete with onion gravy and marrowfat peas. I even topped the mash with some grated cheese for an extra touch!

I’ve got 6 chicken thighs that need to be cooked today. I’ve already had curry and enchiladas recently, so I’m looking for something different. What do you suggest? EDIT: Thank you all for the fantastic ideas! I mixed some spices and milk in a bowl, marinated the chicken for about an hour (I know, not…

Prawn, mushroom, and spinach curry Pretty impressive for a student dish! 😋

Pork Roast I don’t eat pork myself, but my family does, and this is their first pork roast in years! Had to share a pic of the crackling – it looks absolutely mouthwatering!

Does anyone else prefer their roast potatoes extra crispy and well-done?

Chicken and Stuffing Baguette with Roast Potatoes I started by deboning chicken thighs and using a towel to thoroughly dry the skin side—this step is crucial for achieving that desired crispy skin. I seasoned both sides with salt and placed the thighs skin-side down in a cold pan. Using a cold pan is key here,…