Category: UKfood

In our home, we refer to this meal as “crisps for dinner.” It’s essentially nachos! We’ve got spicy Flaming Hot and cool Doritos topped with melted cheese and jalapeños. I followed a Jamie Oliver recipe for pulled brisket chili and paired it with store-bought guacamole.

Beef Casserole Served with Mashed Potatoes and Green Beans

Burger King Does anyone else find themselves craving Burger King every once in a while and wonder why they don’t visit more often? I treated myself to some this week for the first time in about five years. My main complaint with McDonald’s is that their food tends to be bland and not very satisfying.…

Looking for food ideas for my upcoming open house! I’m hosting an afternoon/evening event where guests can come and go as they please. What’s your go-to for party snacks? Should I prepare a large meal or opt for buffet platters? Would love your suggestions!

“I can’t even boil an egg!” This is a playful observation. When people want to poke fun at their cooking abilities, it’s a common phrase that surfaces: “I can’t even boil an egg!” Am I the only one who thinks boiling an egg is actually a surprisingly tricky skill? I consider myself a pretty decent…

Champions of Pies, you won’t be singing that.

I often run out of non-self-raising flour before my guests arrive, so I’ve never had the chance to share this visual pun with anyone. The flip side features another poorly drawn airplane. Does anyone have more puns I could use for labeling things?

Trying pie and mash for the first time!

Lamb Roast Delight Tender slow-cooked lamb shank paired with crispy homemade roast potatoes, and sweet honey-rosemary glazed carrots and parsnips. Enjoy them with freshly made Yorkshire puddings, accompanied by a side of nutritious cabbage, broccoli, and peas—all topped off with rich homemade gravy and a drizzle of mint sauce. 😋

Smoked Beef Brisket I prepared a brisket point by using mustard to adhere a flavorful rub made up of salt, pepper, and garlic granules. It spent 5 hours smoking on the BBQ with hickory wood, then I wrapped it in butcher paper for an additional 3 hours. The result? Incredibly tender, rich, and smoky meat.…