Cheap goat stew idea – does this look good? Other ideas?

Looking for a budget-friendly goat stew recipe—what do you think? I’m a bit tight on cash, but I have 4 lbs of cubed goat meat, and I’m hoping to create a dish using mostly what I already have on hand or ingredients that won’t break the bank.

Does this recipe sound tasty? If anyone has any suggestions for this dish or alternative ideas, I’d love to hear them!

Goat Stew Ingredients:

• 4 lbs cubed goat meat
• 1 can coconut milk
• A few chipotles in adobo sauce (chopped, plus 1-2 tablespoons of the sauce)
• 2-3 tablespoons creamy peanut butter
• 1 can diced tomatoes
• 2 onions, chopped
• 4 large carrots, chopped

Spices:
– 1-2 teaspoons cumin
– 1 teaspoon coriander
– 1/2 teaspoon ginger
– A pinch of cinnamon
– 4-6 cloves garlic, minced
– Oil for browning
– Salt and pepper
– Beef broth as needed

Instructions:

1. Brown the goat meat in a pot and set aside.
2. In the same pot, cook the chopped onions until they soften.
3. Add the minced garlic and spices, cooking for an additional minute.
4. Stir in the diced tomatoes, chopped chipotles, adobo sauce, and peanut butter.
5. Pour in the coconut milk and mix well.
6. Return the browned goat meat to the pot.
7. Add enough beef broth to cover the meat.
8. Bring to a boil, then reduce the heat to simmer, cover, and cook for 2 hours or until the meat is tender.
9. Add the chopped carrots about 30 minutes before it’s done.
10. Simmer uncovered for a bit if you’d like to thicken the stew.

Any feedback or additional ideas would be greatly appreciated!