Chicken and tomato paste?

Chicken and Tomato Paste Recipes?

Hello!
I’m on the lookout for delicious recipes that feature chicken breast and tomato paste. If you have any favorites, I’d love to hear them! Thanks in advance! 😊


Comments

One response to “Chicken and tomato paste?”

  1. Sure! Here’s a simple and delicious recipe you can try with chicken breast and tomato paste:

    Tomato Basil Chicken

    Ingredients:

    • 2 chicken breasts (boneless, skinless)
    • 1 can (6 oz) tomato paste
    • 1 cup chicken broth (or water)
    • 3 cloves garlic (minced)
    • 1 onion (finely chopped)
    • 1 tsp dried basil (or a handful of fresh basil, chopped)
    • 1 tsp oregano
    • Salt and pepper to taste
    • Olive oil
    • Grated Parmesan cheese (optional for serving)
    • Fresh basil for garnish (optional)

    Instructions:

    1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    2. Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they’re golden brown. Remove them from the skillet and set aside.

    3. Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute until fragrant.

    4. Make the Sauce: Stir in the tomato paste, chicken broth, dried basil, and oregano. Mix well and let it simmer for about 5 minutes to thicken.

    5. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning some of the sauce over them. Cover and let simmer for 15-20 minutes, or until the chicken is cooked through and tender.

    6. Serve: Serve the chicken topped with the tomato sauce, and sprinkle with grated Parmesan and fresh basil if desired.

    This dish pairs well with pasta, rice, or a side salad. Enjoy your meal! If you try it out, let me know how it turns out!

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