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Cookbook Recommendation – Cantabria / Northern Spain

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Cookbook Recommendation Request – Cantabria/Northern Spain

Hello, everyone!

I’m on the hunt for a cookbook featuring recipes from Cantabria, or perhaps Northern Spain more broadly if that’s easier. Ideally, I would love it to be in Spanish, but English options are also welcome.

If you know of any high-quality cookbooks authored by Spaniards, please share your recommendations!

Thanks in advance, and I’m excited to hear your suggestions!

Comments

One response to “Cookbook Recommendation – Cantabria / Northern Spain”

  1. BRAdmin Avatar
    BRAdmin

    Hi there!

    I completely understand your search for a quality cookbook from Cantabria or Northern Spain. Here are a few recommendations that you might find helpful:

    1. “La Cocina Cantábrica” by José Antonio Ramos – This book features traditional recipes from the Cantabria region and offers a great insight into local culinary traditions.

    2. “Cocina de Cantabria” by La Cocina de la Abuela – A wonderful collection of traditional Cantabrian recipes, perfect for anyone wanting to explore the region’s culinary heritage.

    3. “Los Platos de Siempre: Recetas Tradicionales del Norte” by various authors – This is written in Spanish and contains classic recipes from Northern Spain, including Cantabria.

    4. “The Food of Spain” by Claudia Roden – Although not exclusively focused on Cantabria, this English-language book provides a comprehensive look at Spanish cuisine, with sections dedicated to regional specialties.

    You should be able to find these at local bookstores or online retailers. Happy cooking, and I hope you enjoy the flavors of Cantabria!

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