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Crab legs cooking suggestions?

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Crab Legs Cooking Tips?

Hi everyone! I’m looking for some simple ways to cook crab legs. I absolutely love them, and my wife had them for the first time at Red Lobster recently and fell in love too. It’s the only seafood she’ll eat! I noticed they were on sale at my local grocery store this week, so I picked up a couple of packs for dinner tonight. I’ve never cooked crab legs before, so any advice would be greatly appreciated. Thanks in advance!

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One response to “Crab legs cooking suggestions?”

  1. BRAdmin Avatar
    BRAdmin

    Cooking crab legs is pretty straightforward and can be delicious! Here are a few easy methods you can try:

    1. Boiling:

    1. Fill a large pot with water (about 3-4 quarts) and add a few tablespoons of salt. You can also add some Old Bay seasoning for extra flavor.
    2. Bring the water to a boil.
    3. Once boiling, add the crab legs. If they’re frozen, you can thaw them beforehand, but it’s not necessary.
    4. Boil for about 5-7 minutes (for thawed) or 10-15 minutes (for frozen) until heated through.
    5. Drain and serve with melted butter for dipping.

    2. Steaming:

    1. Fill a pot with about an inch of water and place a steamer basket inside.
    2. Bring the water to a boil.
    3. Place the crab legs in the steamer basket, cover the pot, and steam for about 5-7 minutes (for thawed) or 10-15 minutes (for frozen).
    4. Serve with melted butter.

    3. Baking:

    1. Preheat your oven to 375°F (190°C).
    2. Place crab legs on a baking sheet. You can brush them with a bit of olive oil or melted butter and sprinkle with seasoning.
    3. Cover them with aluminum foil to retain moisture.
    4. Bake for about 15-20 minutes.
    5. Serve with melted butter.

    4. Microwaving:

    1. Place crab legs in a microwave-safe dish.
    2. Add a little water to the bottom of the dish and cover it with plastic wrap (leave a little corner open for steam to escape).
    3. Microwave on high for about 4-5 minutes (adjust time depending on the number of legs).
    4. Let it sit for a minute before carefully removing the plastic wrap. Serve with melted butter.

    Tips:

    • Always check for freshness before purchasing.
    • You can melt some garlic butter and add lemon juice for an extra flavor boost.
    • Don’t forget to have crab crackers or kitchen scissors handy to help with breaking open the shells.

    Enjoy your crab legs dinner with your wife! 🍽️🦀

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