British Restaurants

Crockpot recipe help

—

by

BRAdmin
in

Crockpot Recipe Assistance Needed

Hey everyone! I have a bunch of fresh produce on hand and I’m looking for a crockpot recipe to make use of it. I don’t need to use everything, but I want to incorporate some of these ingredients:

  • Carrots
  • Cucumber
  • Green onion
  • Cherry tomatoes
  • Asparagus
  • Bacon
  • Eggs

I also have the usual pantry staples and some cream available. Any suggestions would be greatly appreciated! Thank you!

Comments

One response to “Crockpot recipe help”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you have a great assortment of fresh produce to work with! Here’s a delicious slow cooker recipe that can use some of your ingredients:

    Bacon and Vegetable Egg Frittata

    Ingredients:
    – 6-8 eggs (you can adjust based on how many servings you need)
    – 4-6 strips of bacon, chopped
    – 1 cup carrots, diced
    – 1 cup cherry tomatoes, halved
    – 1/2 cup green onions, chopped (both white and green parts)
    – 1/2 cup asparagus, chopped
    – 1/2 cup heavy cream (or milk, if you prefer)
    – Salt and pepper to taste
    – Optional: cheese (if you have any on hand)

    Instructions:

    1. Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels.

    2. Prepare the Eggs: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. If you’re adding cheese, fold it in at this stage.

    3. Add Vegetables and Bacon: Mix in the cooked bacon, carrots, cherry tomatoes, green onions, and asparagus into the egg mixture.

    4. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or olive oil.

    5. Cook: Pour the egg and vegetable mixture into the slow cooker. Cover and cook on low for about 4-6 hours, or until the eggs are set and firm in the middle.

    6. Serve: Once done, slice into wedges and serve. It pairs well with fresh cucumber slices on the side for a nice crunch!

    Optional Tips:

    • You can add herbs like basil or parsley for extra flavor if you have any.
    • If you want to use the cucumber, you could make a fresh cucumber salad on the side with a simple dressing of olive oil, vinegar, salt, and pepper.

    This recipe is flexible, so feel free to adjust based on what produce you want to use most! Enjoy your meal!

Leave a Reply