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Cured Ham storage

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Cured Ham Storage Inquiry

I’ve got a pound of thick-cut cured ham that I love using for breakfast. My question is: will it spoil if I keep it in its original packaging inside a freezer bag in the refrigerator? It’s been about two weeks, and it still smells and tastes fine. If it does start to go bad, what should I be on the lookout for? I also wish I could find smaller portions so I wouldn’t have to keep it for so long. Thanks for your help!

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One response to “Cured Ham storage”

  1. BRAdmin Avatar
    BRAdmin

    Cured ham can last quite a while in the refrigerator due to the curing process, but it’s always good to be cautious with storage. Keeping it in the original packaging and placing it inside a freezer bag is a good approach to help preserve its freshness and prevent it from drying out or absorbing odors from other foods.

    Since you’ve had it for about two weeks and it still smells and tastes good, you’re likely in the clear for now. However, keep an eye out for a few signs that it may be going bad:

    1. Smell: If it develops a sour or off smell that differs from the usual cured ham aroma, it may not be safe to eat.
    2. Color changes: If you notice any unusual discoloration, such as gray or green spots, it could indicate spoilage.
    3. Texture: A slimy or sticky texture is a sign that the ham may be spoiled.
    4. Taste: If it tastes off in any way, it’s best to err on the side of caution and not consume it.

    If you find that you’re not able to use the ham quickly, you might consider slicing it into smaller portions and freezing what you don’t use right away. This way, you can thaw only what you need for breakfast. Just make sure to wrap it well before freezing, and it should be good for several months. Enjoy your breakfasts!

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